PSPA Cooking Corner


Welcome to the PSPA Cooking Corner!


We’re looking  to gather and share your favorite recipes from home, while we’re all apart!

We’d love to post your own recipe here too with a video, pictures, or just the steps and ingredients.

Please send us your submissions at:


Our first entry comes courtesy of one of our PSPA parents from China! 

Fried Shrimp

1 pound of shrimp
1 red pepper
1 teaspoon of white pepper powder
1 teaspoon of minced garlic
1/2 teaspoon of minced ginger
1/3 teaspoon of salt
1 teaspoon of oyster sauce
Step 1:
Rinse and drain the shrimps. Add white pepper powder, minced garlic, salt, and oyster sauce, then mix them together. Let it stand for 10 minutes
Step 2:
Put some oil in a pan. Put minced ginger and red pepper in it and fry them as the temperature goes up. At last add the shrimps to the pan and fry them.


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