PSPA Cooking Corner

 

Welcome to the PSPA Cooking Corner!

 

We’re looking  to gather and share your favorite recipes from home, while we’re all apart!

We’d love to post your own recipe here too with a video, pictures, or just the steps and ingredients.

Please send us your submissions at: pspa@pspaandover.org

 

Our first entry comes courtesy of one of our PSPA parents from China! 

Fried Shrimp

Ingredients:
1 pound of shrimp
1 red pepper
1 teaspoon of white pepper powder
1 teaspoon of minced garlic
1/2 teaspoon of minced ginger
1/3 teaspoon of salt
1 teaspoon of oyster sauce
 
Step 1:
Rinse and drain the shrimps. Add white pepper powder, minced garlic, salt, and oyster sauce, then mix them together. Let it stand for 10 minutes
 
Step 2:
Put some oil in a pan. Put minced ginger and red pepper in it and fry them as the temperature goes up. At last add the shrimps to the pan and fry them.
 

 

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